Beef Stroganoff Cream Cheese Sour Cream Cream of Mushroom

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This like shooting fish in a barrel Ground Beefiness Stroganoff recipe is a keen, weeknight dinner pick that the whole family will dearest. It's classic condolement food cooking that is ready in less than 30 minutes, made from scratch, and always hearty, satisfying, and delicious!

If you lot've got footing beef in the freezer and are looking for more ideas, exist certain to endeavour our Tex-Mex Doritos Taco Salad or mayhap make a batch of Mozzarella Stuffed Meatballs next!

While basis beef stroganoff might non win any prizes for dazzler, everybody always asks for second-helpings when I make this easy recipe for dinner. It's a family favorite and i of our go-to meals, particularly when the atmospheric condition is absurd because information technology's and so warm and comforting!

This savory, creamy dish of mushrooms, onions, and browned, ground beefiness served over hot buttered egg noodles hails from Russia and is simple, hearty, comforting fare that is quick and easy to pull together for a weeknight meal that the whole family will enjoy.

I make this ground beef stroganoff recipe without cream of mushroom soup mostly because information technology's hardly whatever extra work to brand it from scratch when all it takes is chopping a handful of mushrooms and whisking together beef goop, milk and flour. You're going to dearest it!

Why This Recipe is the Best

• The homemade sauce is made from scratch with fresh ingredients rather than such shortcuts equally a can of condensed cream of mushroom soup. But information technology inappreciably takes any extra time at all!
• Information technology might seem like a lot of mushrooms in the recipe, but since they cook down so much, information technology really seems necessary to me if you want mushrooms in each seize with teeth of stroganoff, like I do. The mushrooms are my favorite part!
• The sauce isn't intended to exist very thick. It'due south more of a silky sauce that should coat each seize with teeth and combines well with the buttered egg noodles that nosotros traditionally serve ground beef stroganoff with.
• Ground beef stroganoff leftovers e'er reheat beautifully the side by side 24-hour interval!

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Ingredient Notes

• Ground beefiness: I prefer using 85/15 footing beefiness for the best flavor without being overly greasy.
• Mushrooms: Really whatsoever mushrooms will piece of work for beefiness stroganoff merely we usually just use white button or baby bella mushrooms because they are always available at the grocery store.
• Cream cheese: The cream cheese melts into the browned meat and mushrooms making these stroganoff sauce extra creamy and delicious.

How to Make This Recipe

Start past browning footing beef, onions, and garlic in a large skillet. I like to season the ground beef stroganoff upwards front with salt and pepper upwards front end because it helps develop the layers of flavor. You tin can always adapt past adding more at the end.

Once the meat is mostly browned only nevertheless a little pink, go ahead and add together the mushrooms. They will release a lot of moisture as they melt, only you want to let them get a picayune chocolate-brown as well. Add together the cream cheese to the browned meat and let it cook, stirring information technology to coat the meat & mushrooms.

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Meanwhile, whisk the beef broth and milk with a little flour whisked in to create a slurry. This isn't intended to make an overly thick sauce - just enough for it to thicken slightly. Keep in heed that the basis beef stroganoff will go along to thicken as it cools.

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One time the footing beef stroganoff has simmered enough for the sauce to thicken slightly, remove it from the heat and stir in the sour cream. The residual rut is plenty to heat up the sour cream without the dish going cold, but you likewise don't run the risk of curdling the sour cream this way.

For a little color, garnish with a sprinkle of chopped parsley for a little dark-green to break upward the chocolate-brown color of the stroganoff.

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Recipe FAQ's

Can I make this with other cuts of beefiness?

You could definitely make this by thinly slicing a flank, skirt steak, or anything yous would typically utilise for a stir-fry and it will still be a quick and easy beef stroganoff. Or if you prefer using a regular chuck roast, y'all tin can make this by cut the meat into i-inch chunks, then searing in a hot pan get-go, and so covering and simmering in the beefiness broth for an hour or so until tender before adding the other ingredients. It takes longer, but it'south also super succulent. Just whisk the flour with 1 additional cup of beef broth before stirring it in to thicken the sauce.

What should I serve beef stroganoff with?

Nosotros always serve it with egg noodles (either the dried ones or if I am feeling motivated I will brand homemade egg noodles), merely I accept heard of other people enjoying their beef stroganoff over mashed potatoes or rice.

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Recipe Tips

• Storage: Refrigerate any leftovers for up to three-iv days. This dish doesn't freeze well because of the sour cream in it, which can curdle when reheated.
• Sour foam: Sour cream can curdle if boiled, especially if you are using a reduced fat version, then exist sure non to add together information technology until right at the finish of cooking later on removing the pan from the heat. In that location will be enough of residual heat in the sauce to thicken everything up and incorporate the sour foam.
• Variation: Many people like the addition of Worcestershire sauce to beef stroganoff. I take done it both means, but prefer it without. If y'all desire to add some, though, I recommend using ane tablespoon, added with the broth.

More than Easy Dinner Recipes

• Homemade Hamburger Helper Cheeseburger Pasta Skillet
• Archetype Chinese Beef with Broccoli
• Easy Weeknight Taco Meat
• Broiled Greek Feta Meatballs

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• ▢ 1 ½ lbs. lean ground beef (I utilize 85/fifteen)
• ▢ one pocket-sized onion chopped (or half a large onion)
• ▢ 2 cloves garlic finely minced
• ▢ i teaspoon salt
• ▢ ½ teaspoon black pepper
• ▢ 16 ounces sliced white push button or baby bella mushrooms
• ▢ 4 ounces cream cheese, cubed
• ▢ two cups beef goop
• ▢ ½ cup milk
• ▢ 3 Tablespoons all-purpose flour
• ▢ ½ loving cup sour cream
• ▢ Salt & Pepper to sense of taste

• Add the footing beef, onion, and minced garlic to a large skillet set over medium-high rut on the stove and flavor with the salt and pepper. Melt, stirring occasionally, until the meat is almost browned simply all the same slightly pinkish and the onions take begun to soften, well-nigh 5 minutes. Drain any excess grease from the pan.

• Add the sliced mushrooms to the ground beef and onions and keep cooking for another 5 minutes or so, until the mushrooms are softened and brown and the meat is fully cooked.

• Add the foam cheese to the cooked meat and mushrooms and let it sit down for ane-ii minutes to cook somewhat before stirring it into the meat mixture. While the foam cheese melts, combine the beef broth and milk in a separate bowl and whisk in the flour until no lumps remain.

• After stirring in the melted cream cheese, pour the beef goop/milk/flour slurry into the pan with the meat and mushrooms and cook for 3-four minutes, stirring occasionally, until slightly thickened and bubbling.

• Remove from the heat and stir in the sour cream. Season with additional salt and pepper, to taste.

• Serve over hot buttered egg noodles, sprinkled with freshly chopped parsley, if desired.

• Storage: Air-condition whatever leftovers for upwards to 3-4 days. This dish doesn't freeze well because of the sour cream in it, which can curdle when reheated.
• Sour foam: Sour cream tin can curdle if boiled, particularly if you lot are using a reduced fat version, so be certain not to add it until right at the cease of cooking after removing the pan from the oestrus. There will be enough of residual heat in the sauce to thicken everything upward and contain the sour cream.
• Variation: If you desire to use Worchestershire sauce, I recommend adding i tablespoon forth with the broth and milk.

Recipe adapted from Mel'south Kitchen Buffet.

Calories: 355 kcal | Carbohydrates: 13 g | Poly peptide: 30 thousand | Saturated Fat: ten g | Trans Fat: 1 g | Cholesterol: 97 mg | Sodium: 805 mg | Fiber: i g | Carbohydrate: iii g

This post was originally published in September, 2017. The photos and content were updated in December, 2021.

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Source: https://houseofnasheats.com/ground-beef-stroganoff-recipe/

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